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How a partnership in student clinic evolved into a holistic business venture

Belinda Felstead and Vera Lukic came to the study of naturopathy from different careers. Paired together to support each other in Endeavour’s student clinic, they realised they had the makings of a successful business partnership.

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Recipe: Vegan Pesto Pasta

The great thing about this recipe is you can use whatever herbs or vegetables you have on hand! Parsley, coriander, spinach and kale also work really well as the base of the sauce, as does the addition of mushrooms, broccolini and zucchini to the pasta.

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Focusing her energy on how to serve people better through Chinese Medicine

Through yoga, Clare Lucas delved into the connection between mind, body and spirit. The more she learnt, the less inclined she was to work in Western medicine. One day, Clare decided to quit her job in patient education and focused her light and energy on natural and holistic healing.

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7 herbs to support digestive concerns

I am so grateful to be a herbalist and naturopath because when presented with any number of digestive health concerns, I have a wide range of herbs to work with.

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Forging her way through adversity to find her purpose

Before she came to Endeavour in Adelaide, Irene Schonberg studied nutrition online. It started from a personal desire to understand what healthy eating meant. It evolved into helping others with complex chronic health conditions, inspired by her husband’s fight for life.

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Swapping commerce for helping others to achieve healthy lifestyles

Five years ago, Lucy Burgess dipped her toe into naturopathy studies. Within a semester, she’d left the heady world of corporate finance behind. It was a complete change in career and lifestyle, but she’s giving it her all.

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Growing many good things from a love of food as medicine

Nutritionist and Endeavour Clinical Supervisor Heike Hohaus is no stranger to starting again. She recently moved from the Melbourne suburbs to the seaside, where she’s relishing the opportunity to create a garden from scratch, organising a new local farmer’s market and sharing her belief in food as medicine.

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How far have we come towards integrative medicine?

The majority of Australians regularly use or have used natural and complementary medicine and therapies. They are an established part of how our population manages its health. But as health practitioners, how far have we come towards integrative medicine?

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Are toxins harming your health?

Today, toxins are everywhere – in the environment, our food and our homes.

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